The love for chocolate is universal. And as my blog's all-time favourite recipe is the home-made chocolate, I wanted to cheer your Monday with another chocolaty recipe, this time a cake! Having serious food allergies and not owning an oven, which is typical in Singapore, I have to use some imagination to create my own sweets and desserts. Because who could live without cake? Not me! ;)
This cake is suitable for almost all allergic people, it requires no baking and it's really fast and simple to make. Like with all my recipes, I always cook with a feel, not following any strict measurements. Thus, my recipes can also be modified according to your own liking.
For the crust, mash 4 bananas, 1/2 cup shredded coconut, 5-7 tablespoons of cacao powder, 2 tablespoons of honey and a large handful of cacao nibs or chocolate chips (optional but they add a nice crunch and a chocolaty flavour!).
Pour in a mould and place in the freezer for a couple of hours. Then make the topping simply by whipping coconut cream with sugar or honey. Place in the feezer until very cool (15-30min). I used the fattiest one because it tastes the best and also it chills nicely in the freezer. Take the crust out of the freezer, place on a plate and pour the whipped cream on top. Decorate with fruits, berries, nuts... Done!
The recipe serves 4 people, or two big eaters, like me and my husband ;)
X Ang Moh Chick